Lancashire based monthly subscription baking box company, Bake That, has appointed top local chef, Stephen Midgley, as its first Creative Director.
Stephen has worked as a chef at several Michelin star restaurants including; Raffles Hotel, Singapore and 36 On The Quay, Hampshire. His creative talents and passion for pastry will ensure he has a key role in developing the contents of the Bake That boxes.
“I’m delighted to be on board with this truly unique concept. Bake That will give both newbie bakers and seasoned professionals the chance to make something new every month, based on being supplied the exact amount of ingredients required and easy to follow instructions” said Stephen.
Thomas Weston, Co-Founder of Bake That added: “We’re excited to have Stephen on board. His show-stopping experience in some of the world’s best kitchens will help make Bake That the best it can be for our subscribers.”
When subscribers to Bake That receive their monthly box, it contains the correct amount of ingredients and a step by step recipe card to make three bakes – a ‘showstopper’ recipe and two smaller bakes. The first box for subscribers will commence in February 2018.
