Blackpool-based catering and event management company, Campbell & Rowley directors Lindsay Campbell and Paul Rowley are proud to announce their latest venture in partnership with Hexham Racecourse in High Yarridge, Northumberland where they will be the exclusive caterer.
This exciting 7-year business partnership will see the company with a reputation for excellent sporting venue catering and hospitality, as well as corporate event and wedding catering leading the field. With Cartmel Racecourse in Cumbria and Fylde Rugby Football Club on the Fylde coast in their portfolio they bring provenance and style for great local British food with a twist all of their own.
Lindsay Campbell, Director said: “We are proud to have been selected as the exclusive caterer to the racecourse, it is a very exciting challenge and we look forward to looking after race-goers and getting to know all of the clients and guests that frequent Hexham Racecourse. With a 7-year partnership there is enormous potential and both businesses are invested in implementing some exciting ideas, maybe a few surprises too, watch this space!”
Hexham Racecourse with a 128-Year history is one of the most scenic in the country. Offering a wonderful venue for weddings, celebrations, parties, corporate days and conferences in the natural beauty of the Northumberland countryside.
Racecourse Manager, Robert Whitelock commented: “We are looking forward to working with Lindsay, Paul and team. Campbell & Rowley have embraced the best of business and culture in the locality of other venues they manage which aligned to our approach here at Hexham. We are excited to see what the future brings but with the ideas on the table we really look forward to welcoming more events, weddings and taking the experience for our race-goers to another level in 2018 and beyond.”
