Libby’s, a promising new provider of gluten-free baked goods, is delighted to announce that we have been honored with the esteemed Gold Award for Best Bread at the 2023 Free From Food Awards. This recognition is specifically for our exceptional ‘Seeded Sourdough’ bread.
The judging panel commended our product, stating, “It is remarkable for a gluten-free sourdough bread to be of such high quality. It possesses an impressive texture, with just the right amount of sourness.”
Under the leadership of Keri Moss, former winner of Professional MasterChef, our dedicated team has tirelessly worked to develop gluten-free products that not only exceed taste expectations but also uphold the highest standards of quality and safety.
“We are thrilled and deeply humbled to receive the Free From Food Award for Best Bread on our very first attempt,” expressed Simon Wolanski, Founder of Libby’s.
“This accolade is a testament to the unwavering dedication and passion of our entire team, who have devoted countless hours to breaking boundaries, innovation, and creating gluten-free breads and pastries that genuinely transform the lives of our customers,” he added.
In addition to the Gold Award for Best Bread, Libby’s was also honored with a Silver Award for our ‘Say Cheese’ gluten-free pizza and achieved the runner-up position in the ‘Start-Up of the Year’ category.
For further information about Libby’s and our award-winning range of gluten-free products, please visit www.libbys.co or contact Simon Wolanski at [email protected].
