JD Seasonings, the multi award-winning spice blend company, is celebrating its 10th anniversary this month with another significant achievement — securing five additional Guild of Fine Food Great Taste Awards 2025.
This year’s awards were presented for Shish Kebab, Jambalaya, Chicken Rub, Doner Kebab, and Jamaican Jerk blends, bringing the company’s total to an impressive 42 Great Taste Awards. It also marks the sixth consecutive year that JD Seasonings has been recognised as a Great Taste Producer.
Founded in 2015 by husband-and-wife team Jamie and Lorraine Davison following their seven-stone weight loss journey, JD Seasonings has grown from an 80 sq. ft. spare-bedroom start-up into a 13,000 sq. ft. production facility equipped with bespoke blending machinery, supplying customers worldwide. To date, the company has sold nearly 8 million pots, shipped over 700,000 orders globally, and built a loyal community of 500,000+ social media followers, making it the UK’s most-followed spice brand.
Every blend is hand-crafted in-house using only 100% herbs and spices — with no additives, preservatives, sugar, MSG, or anti-caking agents — and each comes with a simple recipe card to make healthy, flavourful cooking accessible to everyone. All products are Vegan Society certified and frequently recommended by Slimming World Magazine.
Co-founder Lorraine Davison said:
“Reaching 10 years in business is a milestone we’re so proud of — it’s been a journey of hard work, resilience and staying true to our values. To be recognised once again by the Guild of Fine Food with five more Great Taste Awards is the perfect way to celebrate everything we’ve achieved so far, and a testament to the quality and love we put into every blend.”
Today, JD Seasonings offers 42 different blends and continues to innovate with fresh flavours and seasonal gift sets. With sales growing year on year, the company remains committed to making healthy, flavour-packed cooking simple for every household.
For more information, visit jdseasonings.com.
