Bring European Inspiration to Your Table – Aztem Pilaf with Lamb and Angel Hair Pasta

Kick off the new year with a hearty and flavourful dish that blends European culinary tradition with wholesome ingredients. The “EUROPEAN RICE” campaign invites you to try Aztem pilaf, a mouth-watering recipe featuring tender lamb, toasted angel hair pasta, and high-quality European rice.

Recipe: Aztem Pilaf with Lamb and Angel Hair Pasta

Ingredients:

• 1 cup European rice
• 500g lamb, cut into bite-sized pieces
• 1/2 cup angel hair pasta, broken into small pieces
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 3 cups chicken or beef stock
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Cook the lamb until browned, then set aside.
2. Add the onion and garlic to the pot, cooking until softened. Stir in the cumin and cinnamon.
3. Add the angel hair pasta, toasting it lightly while stirring frequently.
4. Stir in the European rice and return the lamb to the pot.
5. Pour in the stock, season with salt and pepper, and bring to a boil. Lower the heat, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid has been absorbed.
6. Fluff with a fork, garnish with parsley, and serve hot.

Aztem pilaf is a versatile and flavourful dish that highlights the incredible quality of European rice, offering a delicious way to embrace sustainable and wholesome cooking.